Fleet Valley Blue - The Ethical Dairy

A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture firm and supple with a creamy finish.

Fleet Valley Blue is made from unpasteurised milk from the Finlay’s cow with calf dairy in Galloway, Scotland.