A2/A2 Cultured Raw Jersey Butter - Salted
The UK’s best butter both from an ethical, and taste perspective. We make our butter with the cream from our own Jersey cows - a NATIVE breed of the British Isles. The cream is cultured for 3 days using Lactic cultures when it is warm, fresh from the day’s milking, then churned using specialist artisan techniques into 200g golden bars.
There is no other butter like ours - 100% pasture fed, beyond organic, and the only butter made at a dairy that allows it’s cows to keep their calves at foot.
Wrapped in PFAS free waxed paper.
Winner of 3 stars at the Guide of Fine Foods Great Taste Awards 2023
Winner of 2 stars at the Guide of Fine Foods Great Taste Awards 2021
Winner of the Great British Food Awards 2021 Dairy category
Description
The UK’s best butter both from an ethical, and taste perspective. We make our butter with the cream from our own Jersey cows - a NATIVE breed of the British Isles. The cream is cultured for 3 days using Lactic cultures when it is warm, fresh from the day’s milking, then churned using specialist artisan techniques into 200g golden bars.
There is no other butter like ours - 100% pasture fed, beyond organic, and the only butter made at a dairy that allows it’s cows to keep their calves at foot.
Wrapped in PFAS free waxed paper.
Winner of 3 stars at the Guide of Fine Foods Great Taste Awards 2023
Winner of 2 stars at the Guide of Fine Foods Great Taste Awards 2021
Winner of the Great British Food Awards 2021 Dairy category
